This coffee is a single-origin Pacamara variety from the La Dalia farm in the Ahuachapan region of El Salvador. Produced by Jose Guillen, it undergoes a low temperature anaerobic natural process. The flavor profile is characterized by notes of cherry and gooseberry.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
