This coffee is a single-origin Pacamara variety from Finca Los Angeles, located in the Ahuachapán mountain range of El Salvador. Produced by the Los Naranjos group under the guidance of Sigfredo Corado, this coffee is processed using the washed method. It features a bright and elegant flavor profile with distinct notes of orange, melon, and oolong tea. It is specifically recommended for filter coffee brewing.
While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.
