This El Salvador coffee comes from Finca San Francisco, located in the Apaneca-Ilamatepec range, Juayua area. The lot spans altitudes from about 1,200 to 1,700 meters and features three varieties: Bourbon, Catuai, and Caturra. It is positioned as a reliable, characterful coffee with a balanced profile suitable for everyday enjoyment, while also highlighting terroir-driven sweetness and chocolatey notes.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
