Single-origin Costa Rica coffee from El Salitre (Chirripó), produced by the Ureña Rojas family on El Salitre farm at 1,700 m. Catuai variety, washed processed. Tasting notes of toasted coconut, Marcona almond, and chocolate ganache, presenting balanced sweetness and a chocolatey, medium-bodied cup.
Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.
