Single-origin Colombian coffee from Huila (La Plata and surrounding municipalities) grown at 1,700–2,100 m. Composed of Caturra, Castillo and Variedad Colombia, the coffee is depulped, dry-fermented then fully washed and dried in polytunnels or rooftop patios. Expect caramelised sugar, marzipan and warm berry notes with a silky medium-bodied profile.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
