This single-origin coffee comes from the Santa Barbara region of Honduras, grown at an elevation of 1550 meters. It is a Geisha variety processed using the washed method. The flavor profile features notes of jasmine, apricot, and meyer lemon. This coffee is recommended for filter brewing methods such as pour-over or V60.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
