A washed Geisha from Finca El Injerto, located in the Huehuetenango region of Guatemala at 1,500–1,920 meters altitude. Produced by Arturo Aguirre Escobar, the farm benefits from a mineral-rich volcanic terroir and a cool microclimate enabling slow cherry maturation. The cup is characterized by great purity with a soft, luminous acidity and a silky, well-balanced structure. Flavor notes include white flowers, citrus (lemon and grapefruit), and a honeyed sweetness. Scored 89 points.