Cultivated at high altitudes in Huehuetenango, this washed heirloom reflects the expertise of the Aguirre family. The rich terroir and cool microclimate promote slow maturation, resulting in exceptional aromatic complexity. The tasting profile is indulgent and elegant, with notes of peach and plum providing fruity sweetness, supported by milk chocolate and a delicate black tea finish.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.