This single-origin coffee is produced by Ader Recinos in Huehuetenango, Guatemala, at an altitude of 1790 meters. It features an unidentified Ethiopian heirloom variety grown on the farm. The coffee is processed using a washed method, including a 24-hour fermentation and 10 days of drying on cement patios. It offers a bright and vivid flavor profile with notes of green apple, kiwi, mandarin, and crisp apple, characterized by a light roast level.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
