This single origin coffee is from the Peñaherrera farm in the Imbabura region of Ecuador, grown at altitudes between 1700-1900 meters above sea level. The coffee is Caturra variety, processed using the washed method. It features flavor notes of Meyer lemon, melon, milk chocolate, with a silky texture. The coffee is light roasted.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
