This coffee is from Ecuador and produced by Juan Peña. It uses Typica Mejorado variety and undergoes a 120-hour anaerobic natural process at an altitude of 1600 meters. Flavor notes include golden kiwi, mulled wine, hibiscus tea, and a structured sweetness. The bag size is 100 g.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
