This coffee is a Pink Bourbon variety from the Santa Mónica farm in the Quindío region of Colombia, grown at an altitude of 1450–1500 meters. It undergoes a unique honey and wine yeast co-fermentation process with the addition of dragon fruit. The resulting cup is tropical and expressive, featuring vibrant flavor notes of dragon fruit, mango, and pomegranate, reminiscent of a festive fruit punch. This lot is characterized by its wild, sweet, and deeply layered profile.
Origin
Quindío (Colombia)
Flavor Notes
Pomegranate
Roast Level
Medium Light
Processing
Honey, Wine Yeast Co-Ferment, Dragon Fruit Co-Ferment
Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.
