Demetrio Sanchez Pino

About This Coffee

This Gesha coffee is grown at 2,100 meters above sea level at the El Roblal farm. The coffee is processed using a washed method, which includes an overnight oxidation, depulping, fermentation in plastic barrels, and a 25-day drying period in a parabolic solar dryer. The resulting cup is refined and expressive, featuring delicate floral aromatics, citrus brightness, and notes of watermelon. It offers an elegant, tea-like structure that is well-suited for pour-over brewing.

Origin

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Flavor Notes

Floral, Citrus Fruit, Watermelon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Red Gesha

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Even Coffee

Even Coffee was opened in late 2024 in Montreal's Mile Ex neighbourhood by Andrew Werbowyj, who previously founded Not Even Coffee in Toronto in 2019 and spent time roasting with Fjord Coffee Roasters in Berlin. The roastery occupies a 1,170 square foot space on Rue St Zotique designed by Future Simple Studio, with all coffee roasted on site under the direction of head roaster Pauline Menard. Werbowyj's approach treats intention as central to every step, from sourcing single origin lots to developing roast profiles that range from light and floral to deeper, chocolatey expressions. The operation sells directly through its own location and ships across Canada, maintaining a small and focused range that reflects what is available seasonally. Even has quickly drawn attention in Montreal's competitive specialty scene, earning features in Canadian Interiors and NUVO for the way it integrates design, hospitality, and craft roasting into a single space.

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