A decaffeinated espresso coffee from Colombia, Castillo variety, grown at 1400–1700 meters above sea level. Harvested in 2024 and processed using the washed method. Flavor notes include 80% chocolate, Muscovado sugar, and Golden apple, offering a smooth and flavorful cup without caffeine.
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
