This coffee is a Red Bourbon variety from the Cauca region of Colombia, grown at an altitude between 1900 and 2100 meters. It is produced at Granja Paraiso 92 and processed using an anaerobic E.A. decaffeination method. The flavor profile is vibrant, featuring distinct notes of hibiscus and watermelon.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
