This decaffeinated coffee is a Latin American blend from various small producers, processed using the Swiss Water Method. It features tasting notes of chocolate, honey, and a buttery body, indicating a smooth and rich profile. The coffee is expertly roasted and available as whole beans, suitable for multiple brewing methods.
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
