Daniso Horsa

About This Coffee

Daniso Horsa is a single-origin coffee from the Bensa district in the Sidama region of Ethiopia, grown at an altitude of 2,226 meters. This lot, produced by Daniso Horsa and over 300 smallholder farmers, consists of the JARC 74158 variety. It undergoes a natural process with anaerobic fermentation, resulting in a complex profile with notes of prune, chocolate, peach, vanilla, and rose. This coffee features a medium-high body and medium acidity, offering a dense and expressive cup suitable for both filter and espresso brewing methods.

Origin

Bensa (Ethiopia)

Flavor Notes

Prune, Chocolate, Peach, Vanilla, Rose

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica

JARC74158

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Syra Coffee

What started in October 2015 as a small specialty space with the goal of popularizing good coffee has expanded into a multi city operation with outposts in Barcelona, Madrid, Seville, and Valencia. Syra roasts at its Barcelona headquarters and ships to all spaces, working directly with small farms around the world who send their harvest at the end of each season. Every coffee is single origin, rated 80 points or above, and sourced from producers who tend their land with integrity and contribute positively to their communities. The guiding principle is less is more: a singular, calm experience shared with as many people as possible. Syra also offers cupping sessions, workshops, and a monthly subscription delivering freshly roasted coffee from the Barcelona roastery. The operation has built a following of over 60,000 on Instagram and become one of Spain's most visible specialty coffee brands.

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