Danche is a washed Ethiopian coffee from Gedeb in the Oromia region of Ethiopia, grown at elevations of 2000–2300 MASL. It lists two varieties, 74110 and 74112. The coffee is processed using a traditional washed method. Flavor notes include peach, chrysanthemum, and pink lemonade, with a clean, balanced cup profile.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
