This coffee is sourced from the Banko Gotiti washing station in the Gedeb Woreda of the Gedeo zone, Ethiopia. It is produced by smallholder farmers who cultivate small plots of land, with the total harvest area spanning approximately 1300 hectares. The coffee is processed using a washed method and grown at an altitude between 1950 and 2100 meters. It features a complex and balanced flavor profile with notes of peach, lemon, and apricot.
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
