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Cumaccha

About This Coffee

This coffee is a single-origin lot from the Santa Rosa region in Cajamarca, Peru, grown at an altitude of 1700-2000 meters. It consists of Typica, Caturra, and Catimor varieties and is processed using the natural method. The flavor profile is characterized by notes of tropical fruits, blueberry, and rhubarb, offering a juicy and layered experience with vibrant acidity and a rounded body. This light-medium roast is suitable for both espresso and filter brewing methods.

Origin

Cajamarca (Peru)

Flavor Notes

Pineapple, Blueberry, Tropical Fruit, Rhubarb, Mango

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Catimor, Caturra, Typica
CI

Cast Iron Coffee Roasters

Tilly and Guy Spurr, a husband and wife team, founded Cast Iron Coffee Roasters in 2014 in West Sussex. Guy, who holds a degree in computer science and economics, handles the roasting on twin 15kg Toper drum roasters from their workshop near Chichester. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The roasting philosophy is straightforward: showcase each bean as faithfully as possible to its origin. All coffee is hand roasted to order with the roast date stamped on the pack, typically reaching customers within three working days. Cast Iron also supplies La Marzocco, Elektra, and Britesso equipment and offers barista training alongside wholesale coffee to independent shops, restaurants, and other venues across the UK.

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