This natural processed Costa Rican coffee is from El Chriascuasa farm in Parritilla, Tarrazu region at 1600-1800 meters elevation. The Caturra variety offers bright notes of green apple, ripe blueberry, and honeysuckle with a balanced, nuanced profile.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
