A Geisha from Volcán Azul farm in Costa Rica’s Poás Volcano / West Valley, grown at 1780 m and processed as an Anaerobic Natural. Light roasted to highlight bright, floral acidity and a transparent finish, it presents jasmine and kiwi top notes with citrus sweetness of lemon and white grape, followed by cherry and a rosé-wine–like aftertaste. The lot emphasizes clarity and delicate, enzymatic sweetness.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
