This coffee is a Geisha variety from the Flying Pumas farm in the Volcan region of Chiriqui, Panama, grown at an altitude of 1700-1900 meters. It is processed using an anaerobic washed method, involving two stages of fermentation in cherry and mucilage, followed by a traditional wash. This process enhances the fruit profile while maintaining the variety's characteristic subtlety. The flavor profile features notes of pink grapefruit, redcurrant, and jasmine.
Special Guests Coffee was founded in 2022 by Paul Ross, a two time UK Barista Champion who took the title in 2019. After stints at Origin Coffee, Kiss the Hippo, and Watch House, Paul launched a boutique roastery focused on rare micro lots, competition level beans, and exclusive varietals in extremely limited supply. The flagship café on Aybrook Street in Marylebone opened in late 2023, featuring two long silver counters: one dedicated to espresso, the other to a pourover brew bar offering 12 single origin coffees as hand brewed filter. The roastery also maintains an archive of carefully frozen coffees, giving standout lots a second chance to shine. A monthly subscription delivers 100g of rare, world class coffee to members.
