Single‑farm coffee from West Valley, Costa Rica, produced by Tomás Gutiérrez and Allan Vargas at 1500 masl. The H1 varietal underwent a slow dry natural process, producing shiraz-like body, orange candy brightness, golden raisin sweetness and berry notes; presented as a medium-light roast suitable for filter brewing.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
