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Costa Rica San Luis Filter

Costa Rica San Luis Filter

Penyora

About This Coffee

This coffee is a single-origin offering from Finca San Luis in the Central Valley region of Costa Rica, grown at an altitude of 1400-1600 meters. It is a blend of Caturra and Catuai varieties, processed using the Perla Negra Natural method at the Las Lajas Micromill. The flavor profile features notes of mango, papaya, blueberry, pomegranate, and grape.

Origin

Central Valley (Costa Rica)

Flavor Notes

Grape, Pomegranate, Blueberry

Roast Level

Medium Light

Processing

Perla Negra Natural

Typology

Arabica
Catuai, Caturra
P

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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