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Costa Rica Las Margaritas 26 Catuai Honey

Costa Rica Las Margaritas 26 Catuai Honey

Loquat Coffee

About This Coffee

This coffee is a Catuai variety from the Las Margaritas 26 farm in the Western Valley region of Costa Rica. Produced by Emmanuel Solis at an altitude of 1,900 meters, this lot underwent a honey processing method. It is characterized by a sweet and floral flavor profile, featuring notes of apple jam, orange blossom, and candy, with a juicy body. This exceptional lot was recognized as the first-place winner in the 2026 Cup of Excellence.

Origin

Western Valley (Costa Rica)

Flavor Notes

Apple Jam, Orange Blossom, Candy

Roast Level

Processing

Honey

Typology

Arabica
Catuai
LC

Loquat Coffee

Loquat Coffee was founded by AJ Kim and Scott Sohn, who also own the multi roaster café Kumquat Coffee Co., and opened in August 2022 in the Cypress Park neighborhood of Los Angeles. Unlike Kumquat's rotating roster of guest roasters, Loquat roasts everything in house, using a Diedrich IR 7 at the café and a Loring S15 at a production facility in Brea. The lineup features direct trade, micro lot, and Cup of Excellence grade coffees from Kenya, Costa Rica, Guatemala, Ethiopia, Brazil, and Panama. New drops rotate regularly, and a minimalist café design in matte black and vivid yellow gives the space a character distinct from its sister brand. Loquat represents Kim and Sohn's evolution from curating other roasters' work to putting their own roasting philosophy at the center.

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