This coffee is a single-origin offering from the Las Lajas farm in Costa Rica. It is a Casiopea variety processed using the natural method. The flavor profile features notes of kiwi, chocolate, and blueberry, with a syrupy sweetness. It is characterized by a vibrant acidity and a rich, smooth body, creating a balanced and dynamic cup. This coffee is specifically recommended for espresso brewing.
While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.
