This single-origin coffee from Costa Rica is processed using the Natural Thermic Aerobic method, which enhances the sweetness and complexity of the bean. It features an SCA score of 89 and offers an intense flavor profile with notes of red wine, dark plum, blackberry, and cocoa. The coffee provides a silky body with subtle hints of nutmeg, resulting in a deep and balanced cup.
Noti Coffee is a specialty roastery in Palma de Mallorca led by Marco, a Costa Rican roaster with over 20 years of experience behind the bar and the drum. He roasts single origins on site, working only with coffees scoring 85 or above on the SCA scale, including exclusive varieties like Geisha. Beyond selling beans, Noti runs guided tasting experiences where visitors sample eight or more coffees and walk through the full bean to cup process with Marco. The space combines the working roastery with a tasting room and kitchen.
