This coffee is a Costa Rica single-origin from La Minita, packaged as Parachutes drip coffee bags. It is roasted and ground for optimum extraction, and sold in a 10-pack drip-bag format. The roaster emphasizes fresh roasting, nitro-flush packaging, and three months of freshness. Brew guidance suggests a V60-style pour-over approach.
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
