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La Mora - Francisca Cubillo

La Mora - Francisca Cubillo

Torque Coffee

About This Coffee

This coffee is produced by Francisca Cubillo in Costa Rica. Grown at altitudes between 1,200 and 1,900 meters, this coffee reflects the innovative processing techniques pioneered in the region. The coffee is known for its distinct flavor profile, which includes notes of brown sugar. It is an organic-certified coffee from a third-generation producer.

Origin

Costa Rica

Flavor Notes

Brown Sugar

Roast Level

Processing

Honey

Typology

TC

Torque Coffee

Nanelle and Andy Newbom founded Torque Coffee in San Diego in 2022, bringing roughly 25 years of combined experience in roasting, green coffee sales, and specialty coffee organizations, including co founding the Barista Guild of America. Nanelle handles 100 percent of the roasting on a Diedrich IR5, and no coffee leaves the roastery more than 48 hours after it was roasted. Torque operates a Proportional Pricing model in which producers receive a fixed percentage of the retail price: 20 percent on single bag purchases and 35 percent on wholesale. All paper products are recycled, FSC certified, and home compostable, wholesale deliveries use reusable canisters, and shipping mailers are made from limestone quarry waste. The roastery has earned multiple Golden Bean Awards.

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