Flavour notes: Cranberries, cinnamon, figs. Farm: Piesan. Producer: Luis and Oscar Monge. Origin: Santa Rosa de Leon Cortez, Tarrazu – Costa Rica. Altitude: 1.900-2.000 masl. Process: Red Honey Process. Cultivar: Ethiopia 47. La Lia is a farm and micro mill in Tarrazu owned by the Monge brothers. The farm spans multiple plots and altitude ranges up to ~2100 m, with a focus on ripe cherries picked by hand. Fermentation is anaerobic and includes an air-tight mucilage breakdown, contributing to a dark honeyed profile.
An internationally acclaimed roastery from Helsingborg, focusing on sourcing exceptional green coffee and roasting it to highlight its clean, sweet, and vibrant character.
