This Costa Rica single-origin coffee is grown in Santa Teresa, Tarrazú at about 2000 MASL and processed with a white honey method. The lot features 100% Cataui, grown on Finca Santa Teresa and processed at the Santa Teresa micromill. Flavor notes include sweet orange, yellow plum, and milk chocolate with an elegant, delicate mouthfeel.
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
