A single-origin Geisha from La Candelilla micromill in Tarrazú, Costa Rica (1,450–1,750 m). Natural processed and presented as a light roast, this lot highlights floral and fruit character with tasting notes of jasmine, cranberry, tangerine, vanilla and syrup. Produced by Ricardo Hernandez at La Candelilla, the coffee shows delicate aromatics, bright acidity and a lingering sweetness typical of high-elevation Geisha.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
