La Victorina

About This Coffee

This coffee is a Geisha variety from the La Victorina farm, located in the Tarrazú region of Costa Rica at an altitude of 1,850 to 2,100 meters. Produced by Eduardo Ramírez, this coffee is processed using the natural method, where cherries are dried on raised African beds. The high altitude and careful processing result in a dense bean with a complex flavor profile featuring notes of orange, tropical fruit, berries, and candy-like sweetness.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Orange, Berry, Candy

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Geisha

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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