Costa Rica – Hacienda Sonora

About This Coffee

This single-origin coffee is grown at the Hacienda Sonora farm, located at the foot of the Poás volcano in the Central Valley region of Costa Rica. The farm is known for its commitment to biodiversity and renewable energy. This specific lot is a Caturra variety processed using the natural method. The flavor profile features notes of dried plum, cinnamon, and blackberry. It is suitable for both espresso and filter brewing methods.

Origin

Valle Central (Costa Rica)

Flavor Notes

Blackberry, Cinnamon

Roast Level

—

Processing

Natural

Typology

Arabica

Caturra

Buy from Roaster

Cracker Jack Coffee Co.

Hajdu Bazsi and Agocs Reka launched Cracker Jack Coffee Co. around 2020 in Pecs, Hungary. Bazsi brought seven to eight years of coffee experience built alongside his university studies. The timing was challenging, but Pecs proved receptive to the venture. Sourcing prioritizes organic, biodynamic, and bio certified production methods, and the team works only with importers that do not exploit producers. The current offering includes Brazilian lots from Pocos de Caldas, which Bazsi describes as a gateway into specialty, and a dry processed Costa Rica San Francisco. The cafe and roastery share a philosophy of not over mystifying coffee: let the customer decide how much of the story they want, and never make the drink feel more complicated than it needs to be.

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