Costa Rica Don Mayo Micromill Catuai Red Honey

About This Coffee

This single-origin coffee is produced by Pablo Bonilla at the El Pedregal farm in the Tarrazú region of Costa Rica. Grown at an elevation of 1,675 meters, this Catuai variety undergoes a Red Honey processing method. The cherries are fermented for 12 hours before being pulped and dried on concrete patios, followed by final drying in a guardiola to ensure uniformity. The resulting cup features a flavor profile of brown sugar, vanilla, and citrus.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Vanilla, Citrus Fruit

Roast Level

—

Processing

Red Honey

Typology

Arabica

Catuai

Buy from Roaster

Chrome Yellow Trading Co.

Chrome Yellow Trading Co. was founded in the summer of 2015 by Atlanta natives Kyle and Kelly Taylor, operating from a renovated 1950s garage with a sunlit roasting room in the Old Fourth Ward. The roastery produces small batches on site, with primary sourcing focused on Colombian origins through partnerships with producers Rodrigo Sanchez and Claudia Samboni of Aromas del Sur. Rotating blends include Huxley, a combination of natural Brazil and washed Mexico, alongside seasonal single origins from Colombia, Indonesia, and Costa Rica. The business has partnered with The Rounds zero waste delivery service, offering its Counter Point coffee in reusable glass jars as part of a 94% waste free model. Chrome Yellow has been featured in Atlanta Magazine's Best of Atlanta.

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