A single-origin coffee from the Los Santos region of Costa Rica, grown on the Cordillera de Fuego farm by producer Fernando Cordero at 1600–1950 m.a.s.l. The Catuaí variety — a cross between Mundo Novo and Caturra — is processed using the Anaerobic A2 method: pulped cherries are fermented in sealed stainless-steel tanks for 18–23 hours, then sun-dried. This Omni roast delivers cinnamon, nutmeg, blood orange, dried plums, and baked crimson apple notes, suited for both espresso and filter extractions.
Origin
Los Santos (Costa Rica)
Flavor Notes
Cinnamon, Nutmeg, Blood Orange, Dried Plum, Baked Apple
A Bucharest-based roastery founded by Teodora and Ionuț Pătrașcu, focused on traceability and direct relationships with farmers to source and roast high-quality beans.
