This coffee is a single-origin offering from the Aquiares Estate in the Turrialba region of Costa Rica. Grown at an altitude of 1200 meters, this Mariana variety coffee is processed using an anaerobic natural method. The flavor profile features distinct notes of blackberry, cherry, and cocoa powder.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
