This coffee is from the Aquiares Estate in Costa Rica, located on the slopes of the Turrialba volcano. It is a Mariana variety coffee processed using an anaerobic natural method, where cherries are fermented in a sealed stainless-steel tank for 24 hours before being washed and dried in a solar dryer. The flavor profile features notes of red wine, plum, and gummy bears, characterized by a syrupy body.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
