This coffee is a Natural-process Pink Bourbon from Finca Inmaculada in Colombia, grown at 1700 meters. The bean is a Pink Bourbon, produced as a microlot with emphasis on selective processing and consistency. In cup, expects a maturation profile with prune and date notes, cocoa nibs and warm caramel, a dense, creamy body and calm acidity. Suitable for both espresso and brew.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
