This coffee is produced by Edwin Norena, recognized as an innovator in modern coffee processing. The lot begins with a black honey process, followed by fermentation with hop strains, a signature technique that elevates this coffee to an exceptional level. The result is a vibrant and exotic cup with expressive fruity notes including yellow melon, passion fruit, pear, mango, and red grapes. The variety is Yellow Bourbon from Colombia.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
