Colombia - Wilder Lazo - Espiritu Blanco - Geisha

About This Coffee

This Geisha variety coffee is cultivated by Wilder Lazo at Finca Belle Alejandria in Buenos Aires, Huila, Colombia, at 1800 meters altitude. The coffee undergoes a Semi Washed Double Anaerobic process: cherries are pulped, then submerged and fermented for 140 hours in anaerobic conditions in sealed grain-pro bags, followed by 18 days of sun-drying and 25 days of resting before milling. Flavor profile includes jasmine, bergamot, Earl Grey tea, peach, rose, and lily with a velvety smooth aftertaste.

Origin

Buenos Aires (Colombia)

Flavor Notes

Jasmine, Peach, Rose, Earl Grey Tea, Lemon Peel, Lily

Roast Level

—

Processing

Semi Washed Double Anaerobic

Typology

Arabica

Geisha

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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