Colombie - Typica - Angie Hernández

About This Coffee

This coffee is a Typica variety grown at the Los Nogales farm in Pitalito, Huila, Colombia, at an altitude of 1870-2000 meters. It undergoes an innovative extended fermentation process, including a thermal shock step and a 7-day fermentation with added yeast-pre-fermented juices, followed by 15 days of sun drying. The flavor profile is characterized by notes of banana, strawberry, grape, and orange zest, offering a sweet and complex cup.

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Grape, Orange Zest

Roast Level

Medium Light

Processing

Extended Fermentation Washed

Typology

Arabica

Typica

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Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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