This coffee is produced by Elías Roa in the La Plata region of Huila, Colombia. It is a Caturra variety processed using the washed method. The cup offers a medium body that is silky and juicy, with a medium, citrusy acidity. The flavor profile features notes of dark caramel and vanilla, complemented by an aroma of caramel, nuts, almond, and vanilla.
Luis Fernando Vélez founded Amor Perfecto in 1997 with a revolutionary mission: to challenge the status quo where Colombia's best coffee was only exported, leaving lesser quality for locals. For over two decades, his philosophy has been to roast the finest local beans at their origin, ensuring freshness and allowing Colombians to experience the world-class coffee their country produces. This dedication has made him a pivotal figure in establishing a domestic market for specialty coffee.
