This coffee is a Pink Bourbon variety from the La Estrella Farm in the Popayan region of Cauca, Colombia, grown at an altitude of 1850-2100 meters. It undergoes a complex, innovative processing method involving co-fermentation with raspberry, passion fruit, and coffee mossto, followed by carbonic maceration. The flavor profile is vibrant and fruit-forward, featuring notes of passion fruit, raspberry, cherry, and strawberry, with a syrupy, lingering aftertaste. This light roast coffee is suitable for various brewing methods.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
