Single-farm Colombia coffee from Campo Hermoso (Camilo Merizalde) in Quindío, grown at 1850–2100 m. Caturra variety processed as a Raspberry Mossto co-ferment (25% mucilage removed, 22-hour anaerobic fermentation with raspberries, mosto sprayed, then sun-dried). Light roast with bright, fruit-forward character: raspberry, passion fruit, pink grapefruit and cherry, finishing crisp and rosé-like.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
