This specialty coffee is a Pink Bourbon variety from the Cauca region in Colombia, specifically the Piendamó area. Grown at altitudes between 1700 and 2100 meters, it is processed using a honey method that includes a 12-hour oxidation phase and 36 hours of fermentation. The cup profile features notes of black currant, elderflower lemonade, and milk chocolate. This coffee is well-suited for various filter brewing methods.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
