This coffee is from Milan Estate in Risaralda province, Colombia, located in the Andes Mountains at 1,500-1,600 meters altitude on volcanic soils. The Caturra variety is processed using an innovative Nitro Washed method where parchment coffee is fermented for 4 days in tanks with nitrogen and yeast under controlled temperatures, then washed and naturally dried for 20-30 days. The nitrogen accelerates fermentation, creating a distinctive fruit-forward profile with notes of melon, golden kiwi, watermelon, guava, and strawberry. The coffee delivers a sweet and juicy cup with complex fruitiness that evolves with temperature changes and aging.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
