Colombia Perlitas de Huila is a Huila, Colombia nanolot community lot from multiple smallholder producers (elevation 1600–2100 masl). The lot is a blend of Sidra, Java, Gesha, Caturra/Colombia, Pink Bourbon, and Yellow Bourbon. It was processed washed with yeast and extended fermentation. Tasting notes highlight fruit punch, fruit salad, grape, cherry, white wine grape, watermelon, and peach; roast level is Light.
Origin
Huila (Colombia)
Flavor Notes
Grape, Cherry, Peach, Watermelon, Fruit Punch, Fruit Salad, White Wine Grape
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
