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Colombia, Nogales Low-Caff

Colombia, Nogales Low-Caff

Methodical

About This Coffee

Colombia Nogales Low-Caff is a decaffeinated coffee from Los Nogales, a farm in Bruselas, Huila, Colombia. It is processed with the Los Nogales Low-Caff method (Pulp Mucilage EA) to remove most caffeine at the farm. Varietal: Caturra. Elevation: 1750 masl. Flavor notes include strawberry, apple, and chamomile. Roast level and exact brew guidance are provided in the on-page instructions.

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Strawberry, Apple, Chamomile

Roast Level

Medium

Processing

Pulp Mucilage EA

Typology

Arabica
Caturra
M

Methodical

Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.

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